Marinated White Bean Salad Jars

By á-4202

Ingredients

• 1 small garlic clove, minced
• 1 TBS white wine vinegar
• 1 tsp chopped fresh thyme
• 1/2 tsp grated lemon zest
• 1/4 tsp dry mustard powder
• 1/4 tsp kosher salt
• 1/8 tsp ground black pepper
• 1/8 tsp red pepper flakes
• 2 TBS olive oil
• 1 can (19 oz) cannellini beans, rinsed and drained
• 1/4 small red onion, thinly sliced
• 1/2 cup grape tomatoes, halved
• 4 cups packed arugula

Preparation

Step 1

1) In a small bowl, whisk together the first 8 ingredients. While whisking, slowly drizzle in oil until all oil is incorporated. Add bean and toss to combine.

2) Divide bean mixture equally among 4 pint-sized mason jars. Layer onion, tomatoes and arugula on top. Top with lids and refrigerate up to 3 days.