Steak and Potato Stir-Fry

By wpolumbo

Combines a few of the favorite Polumbo foods!

Ingredients

• 1 lb. boneless beef sirloin steak, cut into thin strips
• 1 Tbsp. oil
• 2 cups potatoes, cubed
• 2 cups carrots, chopped
• 1/4 cup water
• 2 cups each mushrooms and onions, sliced
• 1/4 cup Kraft Special Collection Balsamic Vinaigrette Dressing

Preparation

Step 1

Cook and stir meat in oil in skillet on high heat 2 min. or until browned. Remove from skillet; set aside.

Add potatoes, carrots and water to skillet. Bring to boil; cover. Reduce heat to low; simmer 15 min.

Stir in mushrooms, onion,s dressing and meat; cook and stir on high heat 5 min. or until heated through.