Key Lime Pie

By á-4131

Author: Drizzle
Recipe type: Dessert
Prep time: 1 hour 30 mins Total time: 1 hour 30 mins
Serves: 8

6sp or 4pp per slice

Ingredients

• 1 pre made graham crust
• 1 package lime fat free jello
• 1/2 cup boiling water
• 1 heaping cup of fat free cool whip
• 2/3 cup key lime yogurt (I use a low calorie light yogurt)

Preparation

Step 1

1-Mix boiling water and jello together in a bowl and stir well to dissolve all jello powder.

2-Add in yogurt and mix well then stir in cool whip, try to mix quickly so jello does not start to set.

3-Pour into pie crust and refrigerate for at least 1 hour. Makes 8 slices at 6sp or 4pp per slice.

Nutritional info per slice.. Calories 155... Fat 6.8g... Saturated fat 1.2g... Carbs 20.7g... Fiber 0.4g... Sugars 11.5g... Protein 2.6g