Key Lime Pie

Author: Drizzle Recipe type: Dessert Prep time: 1 hour 30 mins Total time: 1 hour 30 mins Serves: 8 6sp or 4pp per slice

Key Lime Pie
Key Lime Pie

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pre made graham crust

  • 1

    package lime fat free jello

  • 1/2

    cup boiling water

  • 1

    heaping cup of fat free cool whip

  • 2/3

    cup key lime yogurt (I use a low calorie light yogurt)

Directions

1-Mix boiling water and jello together in a bowl and stir well to dissolve all jello powder. 2-Add in yogurt and mix well then stir in cool whip, try to mix quickly so jello does not start to set. 3-Pour into pie crust and refrigerate for at least 1 hour. Makes 8 slices at 6sp or 4pp per slice. Nutritional info per slice.. Calories 155... Fat 6.8g... Saturated fat 1.2g... Carbs 20.7g... Fiber 0.4g... Sugars 11.5g... Protein 2.6g

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