Avacado Toast with Grilled Corn

By trishg

Ingredients

• 1 Corn
• 1 Avocado
• 1 tomatoes sliced
• basil chopped
• dill chopped, optional
• salt & pepper
• lime juice
• 6 slices of toast

Preparation

Step 1

1. Remove husk from corn and place it on a grill over medium heat. Rotate the corn until all sides are grilled and corn is cooked through, about 15 minutes.

2. Smash 1 avocado with a fork. Add a pinch of salt and a squeeze of lime juice and mix with spoon.

3. Assemble the toast: Spread the avocado onto the toast top with a thin slice of tomato, small handful of grilled corn, chopped herbs and sprinkle with salt and pepper.