Zucchini Chips

By Pollin

Ingredients

• 1 medium zucchini, sliced thinly
• 2 T. coconut oil, melted
• 1/4 cup grated Parmesan cheese
• 1/2 Jalapeño, chopped
• 1/2 t. sea salt

Preparation

Step 1

Preheat oven to 450F.
In a large bowl, place the zucchini rounds and coconut oil. Toss to coat the zucchini in oil.
Add the remaining ingredients and toss to coat the zucchini.
On a lined baking pan, place a single layer of zucchini chips.
If any remaining cheese is at the bottom of the bowl, sprinkle on the chips.
Bake for 25 minutes, flipping after 15 minutes.