Zucchini Chips

Photo by Courtney P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium zucchini, sliced thinly

  • 2

    T. coconut oil, melted

  • 1/4

    cup grated Parmesan cheese

  • 1/2

    Jalapeño, chopped

  • 1/2

    t. sea salt

Directions

Preheat oven to 450F. In a large bowl, place the zucchini rounds and coconut oil. Toss to coat the zucchini in oil. Add the remaining ingredients and toss to coat the zucchini. On a lined baking pan, place a single layer of zucchini chips. If any remaining cheese is at the bottom of the bowl, sprinkle on the chips. Bake for 25 minutes, flipping after 15 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: