Berry tart

By granolagina

Ingredients

• topping:
• 1 c. flour
• 1/3 c. plus 1/4 c. sugar
• 1/2 c. butter
• 1/2 c. strawberry jam
• 1 pkg. cream cheese
• 1 egg
• 1 t. vanilla
• 2 c. fresh or frozen mixed berries, thawed and drained
• 3/4 c. brown sugar
• 1/3 c. oats
• 1/2 c. flour
• 1/4 c. butter

Preparation

Step 1

In small bowl, combine flour and 1/3 c. sugar. Cut in butter until crumbly. Press onto bottom of greased 9 inch springform pan.

Place pan on baking sheet. Bake @ 375* for 8-10 min. Cool.

Spread jam over crust. In bowl, beat cream cheese with 1/4 c. sugar. Add egg and vanilla. Pour over jam. Sprinkle with berries.

topping: in small bowl, combine oats, brown sugar, and flour. Cut in butter until crumbly. Sprinkle over filling.

Bake for 30-35 min. until bubbly and golden brown.
Cool for 10 min. Run knife around edges of pan to loosen. Let cool 30 minutes more. Serve warm or cold.