Sweet potato waffles with nut topping

By granolagina

Ingredients

• topping:
• 2 c. bisquick
• 2 T. brown sugar
• 1/2 t. cinnamon
• 1/4 t. ginger
• 1/4 t. nutmeg
• 1 egg
• 1 1/3 c. milk
• 1 cup canned sweet potatoes, mashed
• 2 T. canola oil
• 1 t. vanilla
• 1 T. butter
• 1/2 c. chopped pecans
• 1/2 c. chopped walnuts
• 2 T. brown sugar
• 1 T. water
• 1/8 t. cinnamon
• dash salt
• dash nutmeg

Preparation

Step 1

Combine waffle ingredients and prepare in waffle iron.

In small skillet, melt butter. Add nuts. Cook and stir over medium heat for 2 mintues. Add rest of ingredients and stir until sugar is dissolved. Serve with waffles and maple syrup.