Zucchini Soup

By kstetler

Ingredients

• 1 medium onion
• 3 cloves garlic
• 2 medium zucchini
• 1 Tbsp oil
• 2 cans chicken broth
• 1 can tomato sauce
• 4 celery tops with leaves
• 1 Tbsp sugar
• Salt to taste
• 1/2 tsp basil
• 1/2 tsp oregano
• 4 bay leaves
• 3/4 cup ditalini soupettes

Preparation

Step 1

Chop onion and garlic. Dice zucchini. Saute in 1 tablespoon of oil for 5 minutes, stirring. Add chicken broth just to cover zucchini. Simmer for 1/2 hour. Add remaining chicken broth, tomato sauce, celery, sugar, salt, basil, oregano, and bay leaves. Cook 45 minutes longer. Add cooked ditalini. Serve with grated cheese topping, if desired.