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Ingredients
- (makes 2 servings)
- 2-3 cups of nut milk (Amy Jo used brazil and macadamia nuts)
- 1 cup of fresh or frozen pineapple chunks
- 1 banana, ripe
- 6-10 leaves of kale, rinsed (remove stems)
- 1 tbs. raw coconut butter or coconut oil
- 2 tbs. hemp seed
- 1-inch slice of fresh ginger
- 1 cup of ice
Preparation
Step 1
Blend Well
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