0/5
(0 Votes)
Ingredients
- 2 Tbs. olive oil
- 2 Tbs. lime juice
- 4 cloves garlic, minced (1 1/2 Tbs.)
- 1 Tbs. chili powder
- 2 medium heads broccoli, cut into long spears
Preparation
Step 1
1 Preheat oven to 425° F.
2 Combine olive oil, lime juice, garlic, and chili powder in bottom of large bowl. Add broccoli and mix until spears are coated. Season with salt and pepper, if desired. Arrange on baking sheet, and roast 17 to 20 minutes, until florets are brown and crispy at the edges.
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