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Ingredients
- 1 head cauliflower
- 2-3 cloves garlic, coarsely minced.
- Lemon Juice from 1/2 lemon
- EVOO
- Coarse salt and black pepper
- Parmesan cheese
Preparation
Step 1
Cut cauliflower into florets and put in single layer in an oven proof dish. Toss in garlic, sprinkle with lemon juice, drizzle with oil. Sprinkle salt & pepper. Roast 400 uncovered for 30 mins or unitl lightly brown, remove from oven, sprinkle generously with cheese.
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