Creamed Corn

By á-2301

Ingredients

• 2 tablespoons unsalted butter
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound frozen corn, thawed
• 3/4 cup whole milk
• 2 tablespoons chopped chives
• 1 tablespoon flour

Preparation

Step 1

1. Melt the butter in a medium saucepan over medium-high heat.
2. Add the corn, salt & pepper to the melted butter, cook, stirring occasionally, until the corn softens, about 5 minutes.
3. Stir in 1 tablespoon flour, then add the milk and bring to a boil.
4. Reduce the heat to medium low and simmer, stirring, until thickened, about 5 minutes. Stir in the chives.