Creamed Corn

Creamed Corn
Creamed Corn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons unsalted butter

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    pound frozen corn, thawed

  • 3/4

    cup whole milk

  • 2

    tablespoons chopped chives

  • 1

    tablespoon flour

Directions

1. Melt the butter in a medium saucepan over medium-high heat. 2. Add the corn, salt & pepper to the melted butter, cook, stirring occasionally, until the corn softens, about 5 minutes. 3. Stir in 1 tablespoon flour, then add the milk and bring to a boil. 4. Reduce the heat to medium low and simmer, stirring, until thickened, about 5 minutes. Stir in the chives.

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