Menu Enter a recipe name, ingredient, keyword...

Creamed Corn


Google Ads
Rate this recipe 4/5 (1 Votes)


  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound frozen corn, thawed
  • 3/4 cup whole milk
  • 2 tablespoons chopped chives
  • 1 tablespoon flour



Step 1

1. Melt the butter in a medium saucepan over medium-high heat.
2. Add the corn, salt & pepper to the melted butter, cook, stirring occasionally, until the corn softens, about 5 minutes.
3. Stir in 1 tablespoon flour, then add the milk and bring to a boil.
4. Reduce the heat to medium low and simmer, stirring, until thickened, about 5 minutes. Stir in the chives.

You'll also love

Review this recipe

Broccoli Corn Bake Cornbread Sausage Stuffing