Crispy Parmesan Chicken Breasts
By BCVH
Nutrition Info.: Calories: 225 cal; Carbohydrates: 3 g; Dietary Fiber: 0 g; Fat: 10 g; Protein: 27 g; Sugars: 0 g
- 6
5/5
(1 Votes)
Ingredients
- 1/3 cup Kraft 100% Grated Parmesan Cheese
- 1/4 cup seasoned dry bread crumbs
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 boneless, skinless chicken breast halves
- 3 tablespoons butter or margarine melted
Preparation
Step 1
1. Preheat oven to 400 degrees F. Mix cheese, crumbs and seasonings in shallow dish.
2. Dip chicken in butter; coat with cheese mixture. Place in greased 15x10x1 inch baking pan.
3. Bake 20 minutes or until chicken is cooked through.
You'll also love
-
LOW FAT CRAB CAKES 5/5 (1 Votes) -
Beef Tips in Sweet and Savory Sauce 3.7/5 (3 Votes)
You'll also love
-
SWEET AND SOUR BEEF STRIPS 5/5 (2 Votes) -
Chicken in White Sauce with Peas 5/5 (1 Votes)