- 6
0/5
(0 Votes)
Ingredients
- 4 hibiscus bags
- 4 black tea bags
- 8 c water
- 1/4 fine sugar
- 2 tbsp lemon juice
- ice cubes
- 1/2 c raspberries and blueberries
- 1/2 c strawberries
- thin lemon slices
Preparation
Step 1
Place tea bags in heatproof pitcher
In a saucepan heat water to boil and pour into pitcher
Steep 10 min
Remove, let cool and refrigerate 1 hr
Stir in sugar and lemon juice
Add ice, berries and lemon slices
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