Cherry Cream Cheese Pie

By gstark

Ingredients

• Graham Cracker Crust
• 8 oz cream cheese softened - Beat
• 1 can sweetened condensed milk. Blend with cream cheese.
• Stir in 1/3 cup lemon juice
• 1 tsp vanilla
• Cherry Pie filling

Preparation

Step 1

Put mixture in graham cracker crust.

Refrigerate 2-3 hours

Put cherry pie filling on top before serving.