POTATOES ANNA

By Silvermama

Using a cast iron skillet produces a crisp crust.

8 servings
Nutrition: 208 calories; 5.2 fat; 3.4 protein; 36.7 carbs.

Ingredients

• 1 tsp kosher salt or sea salt
• 1/2 tsp pepper
• 2.5 tbs unsalted butter
• 3 lbs peeled baking potatoes, cut into 1/8 inch slices
• 1 tbs unsalted butter, melted and divided
• 1 tbs chopped parsley

Preparation

Step 1

Preheat oven to 450.

Combine salt and pepper. Melt 2.5 tsp butter in 10 inch cast iron skillet or ovenproof heavy skillet over med heat. Arrange single layer of potatoes slices, slightly overlapping in circular pattern in pan; sprinkle with 1/4 tsp salt mixture. Drizzle ½ tsp melted butter over potato. Repeat layers 5 times. Press firmly to pack. Cover and bake at 450 for 20 min. Uncover and bake additional 25 min. Loosen edges of potatoes w/spatula. Place plate upside down on top of pan; invert potato onto plate. Sprinkle w/parsley.