Shrimp Creole

By critty

Ingredients

• 2/3 c. chopped onion
• 1/2 c. chopped green pepper
• 1/2 c. chopped celery
• 2 tbsp butter
• 1 16 oz can tomatoes
• 1 8 oz can tomato sauce
• 2 cloves minced garlic
• 2 bay leaves
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 tsp oregano
• celery salt to taste
• 1 1/2 lb shrimp - cooked, peeled and deveined

Preparation

Step 1

Saute onion, green pepper and celery in butter. Add tomatoes, tomato sauce and seasonings. Simmer 40 minutes. Add shrimp just before serving. Serve over cooked rice.