Blueberry Angel Dessert

By dbrandt

Ingredients

• 1 8oz. pkg. cream cheese, softened
• 1 c. powdered sugar
• 8 oz. frozen whipped topping, thawed
• 1 14oz. angel food cake, cut into 1" cubes
• 2 21oz. cans blueberry pie filling

Preparation

Step 1

In large mixing bowl, beat cream cheese and sugar; fold in whipped topping and cake crumbs. Spread evenly in ungreased 13x9 pan; top with pie filling. Cover and refrigerate at least 2 hours before serving.