GRILLED HOISON/BOURBON PORK TENDERLOIN

By Silvermama

Ingredients

• 1 cup hickory chips
• 1/3 cup hoison sauce
• 2 tbs seasoned rice vinegar
• 2 tbs bourbon
• 2 tbs maple syrup
• 1.5 tsp grated peeled fresh ginger
• 1.5 tsp fresh lime juice
• 1/2 tsp chile paste w/garlic
• 1 garlic clove, minced
• 2 1 lb pork tenderloins, trimmed
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• cooking spray

Preparation

Step 1

Soak wood chips in water X 30 min; drain well. Prepare grill.
Combine hoison sauce and next 7 ingredients in small bowl; stir w/whisk.
Slice pork lengthwise, cutting to, but not thru other side. Open halves, laying pork flat. Sprinkle pork w/salt and pepper. Add wood chips to grill. Place pork on grill rack coated w/cooking spray, cook 5 min. Turn and baste pork w/hoison mixture; cook 5 min or until pork reaches 155; let stand 5 min. Cut into ½ inch slices.