GRILLED BASIL LEMON PORK CHOPS

By Silvermama

Easy to make and quick to grill. Usually save the marinade in a freezer to reuse one time.

Ingredients

• 1 12 oz. can frozen lemonade concentrate, thawed
• 1 cup basil leaves, cut into thin
• strips
• 4 tbs olive oil
• 2 cloves garlic, crushed
• 4 pork chops, at least 1 inch thick

Preparation

Step 1

Mix lemonade, basil, olive oil and garlic. Reserve 1/2 marinade to brush on while grilling.
Pour the rest of the marinade over the pork chops, and refrigerate for two-eight hours. Grill pork
chops for approximately 20 minutes, turning them once and basting them with the reserved
marinade.