OYSTER CORNBREAD DRESSING

By Silvermama

A break from the same old boring holiday dressing.

Ingredients

• Double cornbread recipe
• 1 cup chopped onion
• 3 eggs
• 3 tbs poultry seasoning
• 4 cups chicken broth
• 4 tbs butter
• 1 cup diced celery
• 1 tbs black pepper
• 3 tbs dried sage
• 2 containers fresh oysters, drained and chopped,
• reserving liquid

Preparation

Step 1

Crumble cornbread in huge pan (lasagne type).

Over med-low heat, melt butter in large saucepan. Mix in onions and celery. Cook slowly, stirring occ until onions are soft. Transfer to cornbread pan.

Mix oysters, eggs, pepper, poultry seasoning, sage, chicken broth and reserved liquid into cornbread pan.

Bake uncovered at 350 for approx 1 hr 15 min.

May need to add addt’l chicken broth if dressing seems dry.