GARLIC PARMESAN FETTUCINNE

By Silvermama

Nice with Chicken Provencal.

Ingredients

• 1 8 oz. pkg cream cheese, room temp
• 2 tbsp dried parsley or 3 tbsp fresh chopped parsley
• 1/2 tsp pepper
• 5 cloves garlic or 1 1/2 cloves Elephant garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup butter, room temp
• 1 tsp dried basil or 2 tsp fresh chopped basil
• 2/3 cups boiling water
• 1/4 cup butter
• 8 oz. fettuccine, cooked and drained

Preparation

Step 1

Beat cream cheese and 1/4 cup butter (room temp) together. Add parsley, basil and pepper; mix well. Stir in boiling water, followed by 1/4 cup Parmesan cheese.
Saute garlic in 1/4 cup butter until tender. Combine garlic and warm noodles. Add cream cheese mixture; toss, Top with remaining Parmesan.