- 15 mins
4.5/5
(20 Votes)
Ingredients
- 4 slices of bread
- 2 tablespoons of grainy mustard
- 4 oz. thinly sliced cheddar
- 2 plum tomatoes, sliced
- 4 large eggs
- 1 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 tablespoons of butter
Preparation
Step 1
Spread 1/2 tablespoon of mustard on each interior side of the bread slices. Arrange cheese and tomato slices on sandwich.
In a large bowl, whisk together eggs, milk, salt and pepper. Add sandwiches to the mixture, flipping to coat either side of the sandwich.
Melt butter in a large skillet and add sandwiches. Cook until golden brown and cheese is melted. Reduce heat is the bread is browning too quickly.
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