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Ingredients
- For Strawberry Shortcakes:
- 2 cups flour
- 3 tbsps. sugar
- 1 tbsp. baking powder
- 1/2 tsp. salt
- 1 plain yogurt(125 g)
- 1/2 cup buttermilk
- strawberries
- whipped cream
Preparation
Step 1
Sift dry ingredients together. Combine yogurt and milk. Stir in dry ingredients until well blended. Knead 5 times on a floured surface. Roll to 1/2" thick. Cut into biscuits. Bake on ungreased cookie sheet at 400F for about 15 minutes.
Strawberry Shortcakes: When cool split. Fill and top with strawberries. Then top with whipped cream
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