CREAMY CHICKEN AND NOODLES

By stevek980

Ingredients

• see below

Preparation

Step 1

Cook 8 oz noodle of choice, keep warm and set aside. In large skillet mix 2 c low sodium chicken borth, 1/2 c thinly sliced carrot and celery, 1/4 c finely chopped onion, bring to boil and reduce heat and cook about 10 minutes or until vegies are tender Whisk in 1 (10 3/4 oz) can cream of chicken soup and 1/2 c sour cream. Stir in 2 c chopped garlic flavor rotisserie chicken. Serve over noodles.