G Washington Potato Salad

By [e-mail]

Ingredients

• 4 C diced hot cooked potatoes
• 3 packets G Washington's Rich Brown Seasoning & Broth
• 3 T olive oil
• 1 1/2 T cider vinegar
• 1 C diced celery
• 2 chopped hard cook eggs
• 3 T minced onion
• 3/4 C mayonnaise
• Salt & pepper to taste

Preparation

Step 1

Sprinkle the seasoning, oil & vinegar over hot potatoes. Set aside to cool. Combine remaining ingredients, add to potatoes & mix until potatoes are well coated. Add salt & pepper. Cover & chill