Buttermilk Potato Bread (1 1/2-Pound Recipe)

By Merichef342

Ingredients

• 1 cup plus 2 tablespoons buttermilk
• 1/2 cup instant potato flakes or buds
• 1 large egg
• 2 tablespoons butter or margarine cut up
• 1 teaspoon salt
• 3 cups bread flour
• 1 teaspoon dried thyme leaves
• 1 1/2 teaspoons Fleischmann's® Bread Machine Yeast

Preparation

Step 1

Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding potato flakes with liquid ingredients.

Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.