CHEESY GARLIC BREAD

By Silvermama

Good bread to take along to a BBQ or dinner.

Ingredients

• Ingredients to Accompany Poultry:
• 1 loaf French or Italian bread, unsliced 1 cup butter or margarine, softened
• 2 cloves garlic or 1 clove Elephant garlic 2 tsp dried chives or 3 tsp fresh
• 1 cup grated white cheddar cheese
• Ingredients to Accompany Italian Main Courses:
• 1 loaf French or Italian bread, unsliced 1 cup butter or margarine, softened
• 3 cloves garlic or 1 clove Elephant garlic,
• crushed
• 1 cup grated Parmesan cheese
• 2 tsp dried parsley or 3 tsp fresh

Preparation

Step 1

Preheat oven to 350°. Cut slices down the length of bread loaf at 1-inch intervals, without cutting all the way through.
Combine butter, garlic, spice and cheese in a bowl. Spread mixture between bread slices and on top of loaf.
Wrap bread in foil, leaving top partially uncovered. Bake until heated through, about 15 minutes.
Note: Butter mixture can be made ahead and stored covered and refrigerated for up to seven days.