Tomato, Arugula, and Basil Salad

By carvalhohm

Ingredients

• 5 ripe tomatoes (sliced thickly)
• 2 tablespoons Niçoise olives, chopped
• 4 thick bread slices (torn in bite sized pieces)
• Olive oil (for bread)
• 2 cups apple cider vinegar
• 1 cup salt (non iodized)
• 1/2 cup brown sugar
• 1/2 cup honey (warmed)
• 2 ounces arugula leaves
• 3 tablespoons olive oil (for dressing)
• 2 tablespoons red wine vinegar
• 2 tablespoons pilsner beer

Preparation

Step 1

1. Preheat oven to 350 degrees F.

2. Toss torn bread in olive oil and toast for approximately 10 minutes or until golden brown.

3. Place tomatoes, olives, basil, bread, and arugula in salad bowl and gently toss with olive oil,bred wine vinegar and beer. Season with salt and pepper and serve.