Mushroom Bread

By Katecooks

Ingredients

• 1 pkg 8oz refrigerated crescent rolls
• 2 cups sliced fresh mushrooms
• 3 tbs butter, melted
• 1/4 cup grated Parmesan cheese
• 1/4 tsp Italian seasoning.

Preparation

Step 1

1. Preheat oven to 375 degrees.

2. Separate crescent roll dough into triangles. Place on 13in Baking Stone. Pinch seams together.

3. Toss sliced mushrooms in melted butter to coat. Arrange mushrooms on top of dough. Sprinkle with cheese and Italian seasoning.

4. Bake for 20-25 min. Cut into wedges or squares with Pizza cutter and serve warm.

make 8-10 appetizer servings