RED BEEF CURRY

By Silvermama

Spicy rendition; serve over Jasmin rice.

Ingredients

• 8 oz tender beef
• 6 oz coconut milk
• 3 tbs water
• 1 bunch basil, sliced
• 1 1/2 tbs curry paste
• 1 tbs fish sauce
• 3 fresh chilis (chopped)_
• 8 oz fresh mushroom or canned veg
• (baby corn, bamboo shoots, etc.

Preparation

Step 1

Cut beef into slices, about ½ inch thick. Clean mushrooms and cut in thick slices. Preheat pan over med hat. Add 2 oz coconut milk and curry paste. Add sliced beef, sugar, fish sauce. Stir 5-6 min. Add mushrooms (or veggies), water and coconut milk. Add chilies and basil. Stir 2 times and serve.