Avocado Corn Salad

By Wewah

From Bon Appetit online

Ingredients

• four ears of corn
• A pint or two of grape or cherry tomatoes
• 2 cubed avocados
• 5 springs of cilantro
• 2 T. lime zest
• 2 T. lemon zest
• Juice of 1/2 lime
• Juice of 1/2 lemon
• 2 T. olive oil
• Season with flaky salt & fresh pepper

Preparation

Step 1

Grill the corn, cool, and strip the kernels from the cob
halve the tomatoes

Make the vinaigrette with the lime & lemon zest, lime & lemon juice, olive oil, and sprigs of cilantro

Combine the avocado, corn, & tomatoes
Drizzle with the vinaigrette