CHICKEN SAUSAGE ONION FENNEL PIZZA

By Silvermama

Ingredients

• 3 ounces chicken apple sausage, chopped (such as Gerhard's)
• 2 teaspoons olive oil
• 1 1/2 cups vertically sliced Oso Sweet or other sweet onion
• 1 cup thinly sliced fennel bulb (about 1 small bulb)
• 1/4 teaspoon salt
• 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
• 3/4 cup (3 ounces) shredded Gouda cheese
• 1 tablespoon chopped fresh chives

Preparation

Step 1

1. Preheat oven to 450°.
2. Heat a large nonstick skillet over medium-high heat. Add sausage to pan; sauté 4 minutes or until browned, stirring occasionally. Remove from pan.
3. Add oil to pan. Add onion, fennel, and salt; cover and cook 10 minutes or until tender and lightly browned, stirring occasionally.
4. Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese, and top evenly with sausage. Bake at 450° for 12 minutes or until cheese melts. Sprinkle evenly with chives. Cut pizza into 8 wedges.
Nutritional Information
Calories:420
Fat:18.9g (sat 6.1g,mono 5.4g,poly 5.6g)
Protein:16g
Carbohydrate:48.4g
Fiber:3.4g
Cholesterol:40mg
Iron:3.4mg
Sodium:715mg
Calcium:248mg