Creole shrimp and rice

By SAEGERMA

Ingredients

• 3 tablespoons vegetable oil
• 3/4 pound large shrimp
• 3 teaspoons Creole seasoning
• to a large green peppers diced
• one half large onion diced
• three ribs celery thinly sliced
• two cloves garlic minced
• 1 CAN 14 1/2 ounces stewed tomatoes
• 4 1/2 cups cooked rice and

Preparation

Step 1

Heat 2 tablespoons oil in a large nonstick skillet over medium high heat and shrimp and season with 1 teaspoon Creole seasoning sauté for two minutes per side remove to a plate and remaining tablespoon oil PEPPERS ONIONS celery and garlic cook for five minutes stirring occasionally scrape up any browned bits in the bottom of skillet add tomatoes and remaining 2 teaspoons Creole seasoning break up tomatoes with back of wooden spoon simmer covered for five minutes stir in shrimp and heat through