Peach Almond Crumble Tart

By maredan

Ingredients

• 1/2 * 1/2 pound store-bought puff pastry dough, thawed
• 1/4 * 1/4 cup cream cheese, at room temperature
• 8-10 * 8-10 poached peach halves cut into wedges (homemade or store-bought)
• 1/2 * 1/2 cup unbleached all-purpose flour
• 1/2 * 1/2 cup blanched almonds, coarsely chopped
• 1/3 * 1/3 cup brown sugar
• 1/4 * 1/4 cup unsalted butter, softened

Preparation

Step 1

1. With the rack in the bottom position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper. On a floured surface, roll the dough into a 30-cm (12-inch) square. Lay on the baking sheet and freeze for 10 minutes.
2. In a bowl, combine the flour, almonds and brown sugar. Add the butter and stir with a fork or your fingers until the mixture resembles coarse sand. Spread the cream cheese on the puff pastry dough. Arrange the peaches on top. Sprinkle evenly with the crumble. Bake for about 30 minutes. Serve warm.