Warm Mushroom Crostini

By MaryGladys

Ingredients

• 2 cups mushrooms, assorted, roughly chopped
• 4 tablespoons olive oil
• 1 tablespoon butter
• 2 slices smoked bacon, diced
• 1/2 small onion, diced
• 2 garlic cloves, chopped
• 1 tablespoon Italian parsley, chopped
• 2 tablespoons grated parmesan cheese
• 8-10 slices French baguettes, cut 1/4 inch thick, lightly toasted

Preparation

Step 1

In heavy bottomed frying pan, heat olive oil and butter under medium-low heat; add bacon and fry until golden brown, about 4 to 5 minutes.

Add onion, garlic and continue to cook for 2 minutes. Add mushrooms and saute, stirring from time to time for 5 to 6 minutes; season with salt and pepper; when mushrooms are cooked, add parsley and cheese; remove from heat, cover and let rest for 4 to 5 minutes.

Spoon warm mixture on to slices of toasted bread.