Delicious Farfalle with Salmon and Asiago Cheese

By almabts

Make and share this wonderful light and flavorful Farfalle With Salmon and Asiago Cheese recipe. The mild Asiago cheese perfectly balances the salty, intense flavors of the salmon.

Ingredients

• 400 g. Farfalle pasta (butterfly shaped)
• 200 g Smoked Norwegian Salmon
• 50 g Aged Asiago cheese
• 250 ml Double cream
• Salt, thyme and mint leaves

Preparation

Step 1

Follow vorrei for more delicious recipes:

http://blog.vorrei.co.uk/farfalle-with-salmon-and-asiago-cheese