Herb Roasted Carrots

By á-114869

{Paleo, AIP, Whole 30, Vegan}

Ingredients

• 8 large carrots
• 2-3 T olive oil
• 1/2 T herbs d'provence
• 1 t sea salt

Preparation

Step 1

(1) preheat oven to 375 F
(2) peel and slice carrots in 1/3 inch slices - cut slices in 1/2 if carrots are large
(3) line a roasting pan with parchment paper
(4) place carrots in pan and drizzle oil oil over carrots & sprinkle with herbs and salt
(5) roast for 55 minutes - 1 hour (stir carrots after about 35 minutes)