Lamb & 2 Squash Skillet

By á-114869

Breakfast, Lunch or Dinner kind of dish

Ingredients

• 1 T olive oil
• 1 pound ground lamb
• 1 medium red onion (about 1/2 cup) - diced
• 1/2 T garlic powder
• 1 T herbs d'provence
• 1 t pink himalayan salt
• 1 medium butternut - peeled and cut into bite sized pieces
• 1/2 - 3/4 cups water
• 1 large zucchini - cut into bite sized pieces
• 8 cups baby arugula (rocket) - or other greens of choice

Preparation

Step 1

- heat olive oil in a large skillet over medium heat
- add lamb and onion and cook until lamb is no longer pink
- add garlic, herbs and salt and stir well to combine
- add chopped butternut and saute for 5 minutes
- add 1/4 cup water and chopped zucchini and allow water to cook out (about 4 minutes)
- continue adding water (1/4 cup at a time) and cooking over medium heat until butternut is fork tender
- wilt in the arugula 2 cups at a time