- 16
- 30 mins
0/5
(0 Votes)
Ingredients
- 16 thin slices of pancetta
- 1 Pink Lady apple, peeled & cut into 16 wedges
- 3 oz Manchebo cheese, sliced 1/4" thick & cut into 2 x 1/2" sticks
- 16 rosemary sprigs or toothpicks as skewers
Preparation
Step 1
Preheat grill pan. Arrange pancetta slices on work surface & place an apple wedge & cheese stick in center. Wrap pancetta around filling & secure with rosemary sprig or toothpick
Grill skewers until pancetta is golden & crispy & cheese is melted, @ 5-6 min. Serve hot.
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