Pineapple Angel Food Cake

By á-47222

Ingredients

• 1 can (20 oz.) crushed pineapple, undrained
• 1 package (4 serving size) Vanilla Flavor Instant Pudding & Pie Filling
• 1 cup thawed Cool Whip Whipped Topping
• 1 prepared angel food cake

Preparation

Step 1

Mix pineapple and pudding in bowl. Gently stir in whipped topping. Cut cake horizontally into thirds. Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding. Refrigerate at least 1 hour or until ready to serve. Garnish with seasonal berries.