Menu Enter a recipe name, ingredient, keyword...

Pineapple Angel Food Cake

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 can (20 oz.) crushed pineapple, undrained
  • 1 package (4 serving size) Vanilla Flavor Instant Pudding & Pie Filling
  • 1 cup thawed Cool Whip Whipped Topping
  • 1 prepared angel food cake

Details

Preparation

Step 1

Mix pineapple and pudding in bowl. Gently stir in whipped topping. Cut cake horizontally into thirds. Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding. Refrigerate at least 1 hour or until ready to serve. Garnish with seasonal berries.

You'll also love

Review this recipe

Vermont Apple Crisp with Maple Sauce French-Style Pork Chops with Apples and Calvados