Raspberry Spinach Salad with Raspberry Vinaigrette Dressing

By McLean

Ingredients

• 3 (10 oz.) packages fresh spinach
• 2 cups fresh raspberries
• 8 oz. goat cheese, crumbled
• 1 (14.4 oz.) can heart of palm, drained and sliced
• 1 medium-sized sweet yellow pepper, seeded and coarsely chopped
• 1 cup firmly packed brown sugar
• 1/2 cup raspberry vinegar
• 1 cup seedless raspberry fruit spread
• 1/4 cup diced purple onion
• 1 teaspoon minced garlic

Preparation

Step 1

Remove stems from spinach. Tear leaves into bite-sized pieces. Place the spinach on a large serving platter. Arrange raspberries and next 3 ingredients over spinach.

Combine all dressing ingredients with a wire whisk.

Drizzle salad with desired amount of vinaigrette.