Macaroni Salad

By McLean

Ingredients

• 1/2 package macaroni (8 oz.)
• 1/2 cup mayo
• 1 carrot, grated
• 1 rib celery, chopped
• 1/2 tablespoon white vinegar
• 1 tablespoon pickle relish
• 1 teaspoon sugar
• 1/8 teaspoon pepper

Preparation

Step 1

Cook macaroni following package directions, 7 minutes. Drain and rinse. In a small bowl, whisk mayo, carrot celery, vinegar, pickle relish, sugar and pepper. Stir into drained macaroni and refrigerate until serving.