Chicken in 3 Peppercorn Sauce

By MissHeather

Ingredients

• 5 pounds chicken pieces
• 1/3 cup flour
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon thyme leaves
• 1/2 teaspoon oregano
• 1/2 teaspoon black pepper
• 1/2 teaspoon chervil
• 2 teaspoons salt
• 2 teaspoons chili powder
• 1/4 cup vegetable oil
• 2 teaspoons green peppercorns
• 2 teaspoons pink peppercorns
• 1 teaspoon black peppercorns
• 2 cups demi glace
• 1/3 cup whipping cream
• 1/4 cup marsala wine
• 1 tablespoon butter

Preparation

Step 1

Wash and pat dry chicken.

Combine flour with seasonings. Dust chicken with the flour.

Heat oil in large skillet. Fry chicken until golden brown. Add peppercorns and demi-glace. Reduce heat; cover and simmer for 1 hour. Transfer chicken to serving platter.

Increase the heat and reduce sauce by half. Stir in the cream and wine. Whisk in the butter, pour over chicken and serve.