Broiled Scallops

By McLean

Ingredients

• 1 1/2 lbs. bay scallops
• 1 tablespoon garlic salt
• 2 tablespoons butter, melted
• 2 tablespoons lemon juice

Preparation

Step 1

Turn broiler on.

Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter and lemon juice.

Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter on the side for dipping.