Baked Zucchini with Parmesan

By McLean

Ingredients

• 4 small zucchini, washed and halved lengthwise
• 1 tablespoon olive oil
• Salt and pepper
• 1/3 cup freshly grated Parmesan cheese
• 2 garlic cloves, minced

Preparation

Step 1

Preheat oven to 400 degrees. Arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer. Lightly brush with olive oil. Season with salt and pepper. Mix the parmesan and garlic together, then sprinkle over the zucchini.

Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.

Note:
Step 1 can be prepared several hours in advance.